Jollof rice

Spiced and stewed in a flavorful tomato broth it is everything from everyday to celebration. Jollof Rice is a popular spiced rice and tomato-based West African dish.

Party Jollof Rice Nigerian Sisi Jemimah

Step 4 Add the reduced tomato-pepper-Scotch bonnet mixture stir and cook over medium heat for about 10 to 12 minutes or until the mixture.

. Add the rice mixed vegetables and water. I Made It Nutrition Facts per serving Show Full Nutrition Label Percent Daily Values are based on a 2000 calorie diet. The dish is typically made with long-grain rice tomatoes onions spices vegetables and meat in a single pot although its ingredients and preparation methods vary across different regions.

It is inexpensive and easy to make yet delicious. How To Cook Jollof Rice. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria Ghana Togo Senegal Gambia Mali Sierra Leone Ivory Coast Cameroun and Liberia.

Bring to a boil then reduce heat to low. Cover and simmer until the chicken is fork-tender and the rice is cooked 25 to 30 minutes. Simmer for another 30 minutes until the rice is cooked through and the liquid is absorbed.

Save time shop ingredients Build your grocery bag with Tasty then choose how you want to get your order from Walmart. It is also the source of a controversial yet peaceful conflict lovingly called The Jollof Wars. Contents 1 History and origin 2 Geographical range and variants 3 Ingredients.

Because Jollof Rice is Bae and much loved South of the Sahara and along the coast of West Africa. Jollof dʒəˈlɒf or jollof rice is a rice dish from West Africa. The classic version is cooked with long-grain rice Uncle BensCarolinas and seasoned with Nigerian-style curry powder and dried thyme.

Bring to a boil then reduce the heat to low and cover the pot with foil and a lid. However each of these West African countries has their own variation of this meal. 7½ cups rice 2 medium tomatoes roughly chopped about 5 ounces each ½ medium Scotch bonnet pepper or use a habanero pepper stem removed ½ medium onion roughly chopped 3.

2 cups rice long grained or medium variety 14 cup groundnut oil or 14 cup olive oil 12 tablespoon butter 1 teaspoon dried thyme if using fresh 2 tbsp would be perfect 14 teaspoon curry powder optional 1 onion sliced 1 celery diced 1 green pepper diced remove the seeds white stuff 2 -3 garlic cloves as per taste. Stir in rice carrots and green beans and season with nutmeg. Add the tomato paste and stir for another 2 minutes.

Jollof Rice Kiki Foodies